Last updated: 25 October 2026
The Trattoria Dario menu is a dinner-only Italian menu served daily at 1555 Ocean Drive in Vero Beach, Florida. It covers antipasti, house pasta, seafood, veal and chicken classics, plus a separate happy hour list. Starters run about $15 to $24, most pastas land between $26 and $29, and the big seafood and steak plates reach $45 to $56.
This guide walks through more than 40 items, grouped the way the restaurant groups them. You’ll see what each dish is, what comes with it, and who it suits. Prices appear as supporting detail only, because the better question is what to order. The menu was checked against the restaurant’s own website this month.
What Is the Trattoria Dario Menu Like?
Think of it as a classic Italian-American dinner menu with a strong seafood section. The kitchen makes meatballs, gnocchi and polenta in-house. Many dishes lean on white wine, garlic, lemon and tomato rather than heavy red sauce.
Dishes are written for sharing and for splitting. Starters are generous, and the chicken and veal plates come over linguine, so one entrée can be a full meal.
The restaurant calls itself a family-style trattoria. It sits in the upscale-casual range, and OpenTable lists the dress code as smart casual.
Trattoria Dario Menu at a Glance
| Detail | What to know |
|---|---|
| Address | 1555 Ocean Dr, Vero Beach, FL 32963 |
| Phone | (772) 231-1818 |
| Hours | Daily, about 4 pm to 10 pm (OpenTable lists last seating near 9:45 pm) |
| Menus | Dinner, happy hour, wine by the glass, wine by the bottle |
| Typical spend | OpenTable lists $31 to $50 per person |
| Calories | Not published on the online menu |
Antipasti: Starters on the Trattoria Dario Menu
The antipasti section is the longest on the menu, with 12 items. It’s the easiest place to build a shared table.
Cold Plates and Bread
Affettati Misti ($22) is a board of imported cold cuts, roasted red peppers, olives and cheese. It suits a group of three or four who want something to pick at while deciding on mains.
Bruschetta ($15) is toasted garlic bread with tomatoes, basil, olive oil and fresh mozzarella. It’s the lightest starter on the list.
Caprese ($16) pairs vine-ripe tomatoes with fresh mozzarella, basil, roasted red peppers and balsamic reduction. You can add prosciutto for $7.
Burrata Mozzarella ($19) is the starter that gets the most attention. It comes with arugula, red and gold beets, Barolo-poached pear, prosciutto and balsamic. The sweet pear against creamy cheese makes it a good first plate for two.
Fried and Baked Starters
Polpette ($16) are house-made meatballs in sweet basil tomato sauce, topped with ricotta and Parmesan, served with garlic crostini. Order these if you want comfort food before the main course. The same dish appears on the happy hour menu at the same price.
Arancini ($18) are rice balls made with Parmesan risotto, prosciutto, mozzarella and peas, finished with a truffle cream sauce. They’re richer than they sound, so share them.
Calamari Fritti ($15) is lightly dusted, crispy fried squid with marinara. Add cherry peppers for $3 if you like heat. Diners on review sites mention it often as a first order.
Eggplant Caponata ($16) mixes roasted eggplant, bell peppers, capers, apricots and pine nuts, served with garlic crostini. It’s sweet and tangy, and it’s one of the better meat-free starters.
Seafood Starters
Octopus ($21) is grilled and served over an arugula, cannellini bean and potato salad with lemon. It works as a light main if you pair it with a salad.
Venetian Scallops ($24) are diver scallops sautéed with rosemary and white wine, served over fresh polenta. They’re the priciest starter, and the polenta makes the plate filling.
Pepata Clams or Mussels ($18) come sautéed with garlic, basil, cherry tomatoes and white wine in a light broth. Ask for extra bread, because the broth is the best part.
Beef Carpaccio ($22) is raw, thin-sliced tenderloin with arugula, mushrooms, Parmesan shavings and a lemon dressing. It’s a clean, cool plate for anyone who wants something other than fried food.
Soups and Salads
Salads here come in two sizes, and the larger one works as a light dinner. The online menu lists different add-on prices across salads (chicken, shrimp or salmon), so confirm with your server.
Minestrone is a traditional Italian vegetable soup at $6 for a cup and $11 for a bowl. Zuppa del Giorno is the chef’s daily soup at the same prices.
Italian Wedge ($11) is iceberg lettuce with tomato, bacon, gorgonzola crumbles and blue cheese dressing.
Caesar Salad has hearts of romaine, Parmesan shavings and homemade polenta croûtons, which set it apart from the usual bread version. It costs $9 as a side and $15 as a full portion. Yelp reviewers have also praised a grilled Caesar special.
Mediterranean Salad combines arugula, radicchio, fennel, dried apricot, pears, candied walnuts and Parmesan with a citrus dressing. It’s $11 or $18.
Beet & Citrus Salad uses roasted gold and red beets, arugula, fennel, orange, almonds and goat cheese. It’s $11 or $18.
Gorgonzola & Walnut Salad is mixed greens with craisins, pears, gorgonzola and candied walnuts in aged balsamic. It’s $11 or $18.
If you’re sharing a big entrée, a small beet or Mediterranean salad is the best partner. Both are bright and a little sweet, which balances cream sauces.
Pasta and Risotto
Pasta is the centre of the Trattoria Dario menu, and prices climb with the shellfish. The split below separates everyday plates from splurge plates.
Everyday Pasta Dishes
Pasta Mediterranean ($26) is linguine with artichoke hearts, mushrooms, spinach, roasted red peppers and goat cheese in a garlic, caper and white wine sauce. It’s meat-free and lighter than most pastas here. Reviewers often call it a good “nice and light” choice.
Spaghetti & Meatballs ($27) is exactly what it sounds like, with house-made meatballs in tomato sauce. It’s the safest order for a picky eater.
Orecchiette Baresi ($28) tosses garlic, sausage, sun-dried tomatoes and broccoli rabe with olive oil. The bitter greens and salty sausage make it a good pick if you want something less creamy.
Pappardelle Bolognese ($28) uses veal, pork and beef in a tomato sauce over wide ribbons of pasta. The restaurant describes it as a classic Northern Italian recipe.
Spaghetti Carbonara ($29) has pancetta-style bacon, egg yolk, Parmesan and a hint of cream.
Pesto Genovese ($26) is house-made basil pesto with garlic and cherry tomatoes over calamaretti pasta. You can top it with chicken ($12), shrimp ($15) or scallops ($24).
Homemade Gnocchi ($26) are ricotta gnocchi in either marinara or gorgonzola sauce. They’re a regular name in diner reviews and a good vegetarian main.
Penne Alla Vodka ($28) combines shallots, garlic, marinara and vodka cream with Parmesan. It takes the same toppings as the pesto.
Splurge Pasta Dishes
Beggar’s Purse ($34) is a pouch of pasta stuffed with cheese and pear, tossed in brown butter, sage, sun-dried tomato and truffle cream. It’s sweet and rich, and it shows up in Yelp’s popular dishes.
Lobster Ravioli ($39) comes in a pink aurora cream sauce, topped with diced shrimp and goat cheese. Guests on OpenTable regularly name it among standout dishes.
Paccheri Aragosta ($42) pairs Gulf shrimp and Maine lobster with large paccheri tubes in a sherry pink cream sauce with peas and Parmesan. It’s the most seafood-heavy pasta on the list.
Risotto Pescatore ($45) is saffron risotto with shrimp, diver scallops, clams, mussels and calamari in a light tomato sauce. It matches the cioppino on price and shellfish, but it’s creamier and heavier.
Also Read:20+ Swan Oyster Depot Menu Items, What to Order & Visiting Tips (2026)
Carne e Pesce: Seafood and Steak Mains
These are the special-occasion plates, and the $35 to $56 price range reflects that.
Salmon Crudo ($35) is pan-seared salmon with a basil and tomato crudo sauce over sautéed spinach. It’s the cheapest main in this section and a good fit for lighter appetites.
Cioppino ($45) is a seafood stew of calamari, shrimp, scallops, mussels and clams with cherry tomatoes, white wine and a light broth. Tripadvisor guests post photos of it more than most dishes. It’s best on a cooler night.
Chilean Sea Bass ($49) is pan-seared and served over saffron risotto in a white wine, caper and lemon sauce with garlic, tomatoes and mint. Yelp lists a sea bass dish among its popular items.
Berkshire Pork Chop ($42) is a 14 oz bone-in chop with an apple, orange and Dijon sauce, sautéed spinach and fingerling potatoes. It’s the best-value meat option here by size.
Filet Mignon ($55) is an 8 oz chef’s cut, pan-seared with mushroom demi-glace, potato and the vegetable of the day.
Veal Chop ($56) is a 14 oz bone-in chop with porcini mushrooms in a Vernaccia white wine truffle sauce. It’s the most expensive item on the dinner menu.
Reviewers also mention osso buco as a favorite. It didn’t appear on the online dinner menu when we checked, so it may be a special. Ask your server.
Pollo e Vitello: Chicken and Veal Classics
Every dish here comes with linguine, except the eggplant version of the parmigiana. You pick chicken or veal for most, and veal costs $3 more.
Milanese is a lightly crusted cutlet topped with arugula, tomatoes and balsamic glaze. It’s $29 with chicken and $32 with veal. The fresh arugula keeps the crispy cutlet from feeling heavy.
Saltimbocca is chicken or veal topped with prosciutto, fresh mozzarella and sage in a demi marinara. It’s listed at $31 and $34 in two sizes.
Marsala is chicken or veal with mushrooms in a Marsala wine sauce. It’s $29 or $32.
Parmigiana is covered in marinara and mozzarella. Fried eggplant is $27, chicken is $29 and veal is $32. Eggplant makes this the most affordable full dinner on the menu.
Piccata is chicken or veal in a lemon, white wine and caper butter sauce, $29 or $32. Veal piccata is one of the dishes OpenTable’s review summary calls out.
Dinner Sides
Sides are priced for sharing. Risotto del Giorno ($15), Vegetable del Giorno ($12), Pasta ($12) and Potato del Giorno ($8) all change with the kitchen. Most entrées already include a starch, so you only need one for the table.
Happy Hour Menu
The happy hour menu is the cheapest way to try the Trattoria Dario menu. It’s a shorter list of casual items:
- Margherita or Pepperoni Pizza for $15
- Burger for $19 and Grilled Chicken Sandwich for $18 (bacon adds $3)
- Chicken Wings, $13 for six or $24 for twelve, in mild, medium, hot, Parmesan and garlic, or Caribbean jerk
- Calamari, Polpette and Burrata, all repeated from the dinner list
- Small and large versions of the Beet & Citrus, Mediterranean and Caesar salads
The website doesn’t state the happy hour time window. Call ahead before planning around it.
Desserts and Drinks
The dessert list rotates, so check the table or ask your server. Diners often mention tiramisu, crème brûlée cheesecake, tartufo and a lemon dessert. There’s also a cocktail menu and a wine list by the glass and by the bottle. A martini with blue cheese olives gets a mention in recent reviews.
Best Picks by Craving
- First visit: Burrata, then Lobster Ravioli or Veal Piccata
- Light and fresh: Pasta Mediterranean with a small Beet & Citrus Salad
- Comfort food: Spaghetti & Meatballs or Chicken Parmigiana
- Seafood lover: Cioppino or Chilean Sea Bass
- Best value dinner: Fried Eggplant Parmigiana at $27 or a happy hour pizza at $15
- Special occasion: Veal Chop or Paccheri Aragosta
Trattoria Dario is a family-run Italian restaurant on South Ocean Drive in Vero Beach, Florida. It is known for fresh pasta, seafood, veal, steaks, and a lively dining room close to the beach. This guide covers the menu with prices, the PDF menu, how to find the restaurant, happy hour, reviews, and photos.
Trattoria Dario Menu With Prices
The Trattoria Dario menu with prices is a dinner menu of antipasti, salads, pasta, seafood, and meat dishes. Most entrées cost about $22 to $38, with some seafood specials priced higher. Guest reviews and listing sites show a typical spend of about $31 to $50 per person, or $50 to $100 with wine.
Recent Popular Dishes and Prices
| Dish | Approx. price |
|---|---|
| Caprese | $12 |
| Caesar Salad | $11 |
| Octopus | $18 |
| Eggplant or Chicken Parmigiana | $22 |
| Veal Milanese | $24 |
| Chicken Piccata | $24 |
| Beggar’s Purse | $28 |
| Penne Alla Vodka | $29 |
| Sea Bass | $38 |
| Cioppino (seafood stew over linguine) | $38 |
| Tiramisu | $9 |
| Cannoli | $9 |
Daily Specials
The kitchen adds specials, such as a pasta with porcini mushrooms and shaved truffle, or a grilled whole branzino. A local reviewer listed these at about $36 and $44. Specials change often, so ask your server.
Other Dishes Guests Mention
- Lobster Ravioli
- Spaghetti and Meatballs
- Veal Parmigiana
- Osso Buco
- Grilled Caesar salad
- Pappardelle Bolognese
- Burrata and calamari fritti
Price Notes
One older review said the prices in the restaurant were about $3 to $5 higher per item than the online menu. Another guest felt that a pasta with only four shrimp, potatoes, and broccolini was expensive at $52. Check the current menu before you order, and plan for tax and tip.
Also Read:35+ Olive Garden Menu Items to Know Before You Order (2026 Guide)
Trattoria Dario Menu PDF
People who search for the Trattoria Dario menu PDF usually want a full copy of the dinner menu. The restaurant lists its menu on its own website and on platforms such as OpenTable.
What the Menu Includes
- Antipasti: burrata, bruschetta, carpaccio, calamari, octopus, and shrimp or clams.
- Salads: Caesar, caprese, and gorgonzola salad with pears.
- Pasta: penne alla vodka, bolognese, lobster ravioli, and a Mediterranean pasta with artichokes and mushrooms.
- Entrées: veal, chicken, seafood, osso buco, and steaks.
- Desserts: a rotating dolce menu, often shown to guests at the table.
Menu Sections Over the Years
Older listings show a prix fixe menu with a salad or soup, a main course such as cedar plank salmon or veal Milanese, and dessert. They also show a bar menu with pizza, sliders, and a burger. These may not match the current menu, so confirm what is available.
How to Save a Copy
- Open the restaurant’s website or the OpenTable listing.
- Choose the dinner menu.
- Use your browser’s print option and choose “Save as PDF.”
- Write down the date, since the menu changes.
Trattoria Dario Menu Near Me
For the Trattoria Dario menu near me, the restaurant is a single location in Vero Beach, Florida. Other restaurants may use similar names in other places, so check the address.
Address and Contact
| Detail | Information |
|---|---|
| Address | 1555 Ocean Drive (S. Ocean Dr.), Vero Beach, FL 32963 |
| Phone | (772) 231-1818 |
| Hours | Dinner daily, about 4:00 p.m. to 10:00 p.m. |
| Dress code | Smart casual |
| Payment | Major credit cards accepted |
Hours differ slightly by source, with some showing a last seating around 9:45 p.m. Call to confirm, especially on holidays.
Getting There
The restaurant is in Vero’s South Beach area, near hotels, and several guests walked there from their hotel. Its building was once home to MT’s Chophouse and, briefly, Will’s 55. Parking is available nearby, but weekends can be busy.
Seating
Guests can sit in the red dining room, in the covered or enclosed seaside patio, or at the bar. One reviewer was offered bar seats when no table was free, with the same menu.
Trattoria Dario Menu With Prices PDF
A Trattoria Dario menu with prices PDF is helpful for planning a group dinner or a special night. The key point is that prices change, and the printed price in a PDF can be out of date.
Why a PDF May Be Wrong
- Seafood and special dishes change with the market.
- Older PDFs show lower prices than 2026 menus.
- One guest said the in-restaurant prices were higher than the online menu.
Sample Price Ranges
| Course | Typical range |
|---|---|
| Appetizers and salads | $11 to $18 |
| Classic entrées (parmigiana, piccata, Milanese) | $22 to $24 |
| Pasta and richer entrées | $28 to $29 |
| Seafood and fine dining | $36 to $44 |
| Desserts | About $9 |
Tips for Planning
Ask whether a PDF or website menu is current, and ask about any special menus, such as Valentine’s Day dinners. Reservations are available on OpenTable.
Trattoria Dario Menu With Prices Vero Beach
The Trattoria Dario menu with prices in Vero Beach fits a dining area known for upscale beach restaurants. Guests describe it as a lively, “loud and proud” Italian restaurant with polished service.
Dish Highlights
- Pasta: penne alla vodka at about $29, lobster ravioli, and pappardelle bolognese.
- Seafood: cioppino at about $38, sea bass at about $38, and branzino specials.
- Meat: osso buco, veal parmigiana, and veal Milanese at about $24.
- Starters: octopus, burrata, calamari fritti with cherry peppers, and an arugula salad with peaches.
Wine and Cocktails
The restaurant has a full bar, a cocktail menu, and an Italian-focused wine list. A guest praised the negroni, and older wine lists show bottles from about $34 to $65. Wine prices have likely risen since then, and one party said four glasses cost $64.
Is It Worth It?
Many reviews call it a favorite, especially for fresh pasta and seafood. A few diners mention higher prices and noise. If you want a calm dinner, ask for a patio table or an earlier reservation.
Trattoria Dario Happy Hour Menu With Prices
People often search for the Trattoria Dario happy hour menu with prices, but we could not find a verified current happy hour menu online. Here is what is known about the bar and lighter options.
Bar Menu
The restaurant has served a bar menu, and an early news review said it offered a bar menu, including flatbread pizza, until after midnight. Older listings show items such as Margherita and pepperoni pizza, meatball sliders, a burger, a chicken panini, calamari fritti, burrata, and wings.
Older Prix Fixe Offers
Past menus listed a prix fixe dinner with a choice of salad or soup, a main course, and dessert. One older listing mentioned house wine by the glass for $5 with dinner. These may no longer apply.
How to Find Current Deals
- Call (772) 231-1818 and ask about happy hour or bar specials.
- Check the restaurant’s website and Yelp listing for new offers.
- Ask your server about weekday specials and holiday menus.
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Trattoria Dario Reviews
Trattoria Dario reviews are strong overall. Ratings are about 4.7 on Restaurant Guru from over 4,500 reviews, 4.8 on OpenTable, and 4.4 on Tripadvisor, where the restaurant has been ranked in the top ten in Vero Beach.
What Guests Like
- Food: authentic Italian dishes, fresh seafood, and homemade pasta.
- Service: servers are praised as friendly and knowledgeable. The owner, Dario Bordoli, has often greeted guests at the door.
- Atmosphere: a warm dining room and a seaside patio.
- Desserts: guests enjoy having the desserts shown at the table.
Common Complaints
- Prices can feel high for some dishes.
- The dining room can be noisy.
- One review mentioned a service problem with a side dish.
Tips From Reviews
Book a table, especially in season. If you cannot get one, the bar offers the same menu. Ask about specials before you order.
Trattoria Dario Photos
The Trattoria Dario photos online show a polished dining room and a menu of classic Italian dishes.
What You Will See
- The dining room: the red dining room and the seaside patio.
- Pasta dishes: penne alla vodka and lobster ravioli.
- Seafood: cioppino, sea bass, and grilled octopus.
- Salads and starters: grilled Caesar, caprese, and burrata.
- Drinks and dessert: the cocktail menu and tiramisu or cannoli.
Where to Find Photos
Yelp shows over 100 customer photos, and Restaurant Guru lists more than 200. Google Maps and Tripadvisor also have recent pictures.
Photo Tips
Ask for a patio table for natural light. Take pictures of the dessert tray, since the desserts are shown at the table.
Vegetarian and Dietary Notes
Vegetarian options on the Trattoria Dario menu include Pasta Mediterranean, Homemade Gnocchi, Penne Alla Vodka, Fried Eggplant Parmigiana, Caprese, Eggplant Caponata, Bruschetta and most salads. Some salad dressings and sauces may contain cheese, anchovies or bacon, and the soup base isn’t specified online.
The menu doesn’t list calories or allergen details. If you have a food allergy, tell your server before ordering, since the kitchen is the only reliable source.
Smart Ordering Tips
Pasta portions are filling, so one starter for two people is usually enough. Veal costs $3 more than chicken across most dishes, so chicken is the cheaper way to get the same sauce. Save the shellfish dishes for when you want a feast, because the pasta classics give you more food per dollar.
How We Verified This Menu
This is an independent, unofficial guide. ManuPoint.com isn’t affiliated with Trattoria Dario. We checked the dinner and happy hour menus on the restaurant’s official website in October 2026. Hours and ratings were cross-checked with OpenTable, Yelp and Tripadvisor, and dishes described as popular come from public diner reviews. Prices change, specials rotate, and the website doesn’t list dessert prices, so confirm anything important with the restaurant at (772) 231-1818.
Frequently Asked Questions
What is the most popular dish on the Trattoria Dario menu?
Lobster Ravioli, Veal Piccata, Cioppino and the Caesar Salad come up most in public reviews. The Burrata is a common first order.
How much does dinner cost at Trattoria Dario?
OpenTable lists the price range at $31 to $50 per person. A starter and a pasta can come in near the lower end, while seafood and steak mains push it above that.
Does Trattoria Dario have a vegetarian menu?
There’s no separate vegetarian menu, but Pasta Mediterranean, Gnocchi, Eggplant Parmigiana and several salads are meat-free. Ask about cheese, bacon and anchovies in dressings.
What are the Trattoria Dario hours?
The restaurant lists daily hours of about 4 pm to 10 pm. OpenTable shows dinner service from 4:00 pm to 9:45 pm.
Does Trattoria Dario have happy hour?
Yes. The happy hour menu includes pizza, burgers, wings, calamari and several salads. The time window isn’t posted online, so call to confirm.
Does Trattoria Dario list calories or allergens?
No. The online menu doesn’t include calories or allergen information, so ask your server.
Final Thoughts
The Trattoria Dario menu rewards a simple plan. Share a starter like the Burrata, pick one pasta or classic cutlet, and save the seafood splurges for a bigger night. If it’s your first visit, start with Lobster Ravioli or Veal Piccata and see how the table reacts. Bring an appetite, because the portions are generous.
Muhammad Yaseen is an experienced food and menu researcher with 6 years of expertise in discovering restaurant menus, food items, and pricing. At MenuPoint.com, he shares accurate, helpful, and easy-to-understand information to help readers explore menus confidently.
