10 Best Items on the Kobe Japanese Steakhouse & Sushi Menu

Last updated: October 18, 2026

The Kobe Japanese Steakhouse & Sushi menu has two halves. One is a teppanyaki (hibachi) dinner, where a chef cooks steak, chicken, shrimp, and scallops on a flat iron grill at your table. The other is a full sushi bar with nigiri, sashimi, and specialty rolls.

Most dinners come with soup, salad, grilled vegetables, and rice. You then pick a protein. Entrees usually run from about $17 to $40, depending on your city and what you add on.

This guide covers the main categories, ten items worth ordering, sample prices, allergen notes, and a few ways to keep the bill sensible. It’s written for anyone checking the menu before a visit, whether you’re planning a birthday dinner or a quick sushi lunch.

Quick Facts: Kobe Japanese Steakhouse & Sushi at a Glance

Detail	What to Expect
Cuisine	Japanese teppanyaki (hibachi) and sushi
Dinner format	Entree plus soup, salad, vegetables, rice
Typical entree range	About $17 to $40 (varies by location)
Sushi bar	Yes: nigiri, sashimi, rolls, combos
Lunch menu	Often a cheaper combo menu (check your location)
Kids menu	Commonly offered, with smaller hibachi plates
Best for	Groups, birthdays, date nights, sushi lovers

An Important Note Before You Read

“Kobe Japanese Steakhouse & Sushi” is a name used by several separate restaurants across the US. They are independently owned, so menus and prices differ from one to the next. A Miami spot is not run by the same people as a Honolulu or Birmingham one.

This guide describes the menu style these restaurants share. It gives sample prices from specific locations, and each one is labeled. Treat them as a guide, not a quote.

ManuPoint.com is an independent, unofficial guide. We are not affiliated with any Kobe restaurant.

How We Verified This Menu and Pricing

The menu items and prices below come from several public sources. They include online ordering menus for Kobe locations in Miami (FL), Tempe (AZ), Birmingham (AL), and Clayton (NC), and published dining coverage of the Honolulu restaurant.

We cross-checked item names and descriptions across these listings. Prices on third-party ordering sites are sometimes higher than in-store prices, so a few numbers may be inflated. Always check your local restaurant’s current menu, phone line, or website before you go.

What Makes the Kobe Japanese Steakhouse Experience Different

You are paying for a meal and a show. The chef slices, flips, and sizzles everything in front of you. Expect onion volcanoes, fried rice made on the grill, and a lot of clinking spatulas.

That is why a hibachi dinner costs more than a plate of teriyaki at a lunch counter. Part of the price is the performance and the shared table.

The sushi bar is the quieter side of the restaurant. Some people skip the grill and order only sushi, and that works fine too.

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Teppanyaki and Hibachi Dinners

Hibachi dinners are the heart of the Kobe Japanese Steakhouse & Sushi menu. At the Miami location, entrees come with house soup, salad, vegetables, a shrimp appetizer, and steamed rice. Fried rice is $2.50 extra there.

Other locations bundle fried rice in. Always ask what comes with your entree.

1. Hibachi Chicken

Hibachi chicken is the safest order on the menu. It is grilled with soy-based seasoning and often served with teriyaki sauce. At the Miami location, teriyaki chicken is $16.95, one of the cheapest entrees.

The meat stays juicy because the chef cuts it into bite-size pieces and cooks it fast. Dip it in the ginger sauce for a sharper bite. This is a good pick for kids, picky eaters, and anyone watching the budget.

2. Hibachi Sirloin Steak

Sirloin steak is the classic steakhouse choice. Miami lists it at $21.95, described as a New York strip grilled to order. Ask for medium rare if you like a pink center. The chef will usually ask how you want it cooked.

Steak cooked on a hot flat top gets a good sear, and the garlic butter adds richness. The portion is generous for the price. If you want more protein, combo plates add shrimp or chicken to the steak.

3. Hibachi Shrimp and Scallops

Seafood on the teppan grill is quick, so it comes out tender when the chef times it well. Shrimp pairs well with the yum yum (white) sauce many hibachi restaurants serve. Scallops are a step up in price. Miami lists scallops at $22.95.

Honolulu coverage also mentions scallops as the dish chefs there push guests to try. They sear fast and have a sweet, buttery bite. If you only add one upgrade, make it the scallops.

4. Lobster Tail and Surf-and-Turf Combos

Lobster tail is the splurge item. At the Miami location it is listed at market price, so the cost changes. Surf-and-turf style combos are the usual way to get it, pairing lobster with steak or shrimp.

Published Honolulu prices show how combos stack up: steak and shrimp at $34.95, teppan shrimp at $29.95, and a teriyaki chicken and steak combo at $26.95. Those are older figures, so expect today’s prices to be higher. Combos are the easiest way to try two proteins without ordering two dinners.

Appetizers and Starters

Appetizers are cheap compared with entrees. If you’re sharing, two or three of them can turn into a full light meal.

5. Gyoza (Pan-Fried Pork Dumplings)

Gyoza is the best-known starter on most Kobe menus. The Tempe menu lists Japanese pan-fried pork dumplings served with garlic soy sauce. They are crisp on the bottom, soft on top, and filled with seasoned pork.

Order them for the table. They arrive fast and give you something to share while the chef sets up. Pick the pan-fried version over steamed if you like crunch.

6. Shrimp and Vegetable Tempura

Tempura is a safe pick for anyone who likes fried food. The Miami menu lists shrimp tempura at $8.95, veggie tempura at $6.95, chicken tempura at $7.95, and calamari tempura at $7.95. A light batter should crack, not feel greasy.

Veggie tempura is the best value of the group. Shrimp tempura works well on its own or inside a roll. Eat it right away, since tempura goes soft as it sits.

7. Seaweed Salad, Edamame, and Sunomono

These three are the lighter starters. Miami lists edamame at $4.95 and seaweed salad at $5.95. Edamame is steamed soybeans with salt, and it keeps your hands busy while you wait.

Sunomono is a cucumber salad in a sweet vinegar dressing, often with crab stick, shrimp, or octopus. Miami charges $8.95 for krab, shrimp, or tako sunomono, and $11.95 for the assorted version. It’s a cool, sharp counterpoint to a heavy grilled dinner.

Some Kobe menus also offer lettuce wraps (listed at $8.99 in Tempe), wings, and fried tofu (both $4.99 in Tempe).

The Sushi Bar

A good sushi bar lets you order small and add more as you go. Kobe’s sushi menu usually has three parts: nigiri and sashimi, signature rolls, and combo plates.

8. Nigiri and Sashimi

Nigiri is a slice of fish over a small pad of rice. Sashimi is the fish alone. Birmingham’s menu prices nigiri by the pair: shrimp, salmon, and octopus at $4.25, tuna at $4.95, and yellowtail at $5.25. These are listing prices and may be higher at your restaurant.

Miami sells sashimi in six-piece plates at $9.95 for salmon, tuna, tilapia, or octopus, and $10.95 for yellowtail. Start with salmon if you’re new to raw fish. It is mild and buttery, and most people like it.

9. Specialty Rolls

Specialty rolls are where each Kobe restaurant shows its own style. Common names include the California roll, crunchy roll, spicy tuna roll, rainbow roll, and shrimp tempura roll. A rainbow roll was listed at $14 in Honolulu coverage.

Rolls vary by chef, so ask which house roll is the most popular. A baked or tempura roll works for guests who don’t want raw fish. Check the sauces if you have allergies, since many rolls use spicy mayo or eel sauce.

10. Sushi Combos and Lunch Combos

Combo plates are the easiest way to order sushi. The chef picks the fish, and you get a mix of nigiri and a roll for one price. Miami’s chef’s-choice nigiri dinners are Sushi Matsu (7 pieces) at $14.95, Sushi Take (9 pieces) at $17.95, and Sushi Ume (11 pieces) at $21.95. They come with miso soup.

Birmingham lists a sushi regular combination at $16.95 and a deluxe at $22.95. The Tempe lunch menu has a sushi lunch combo at $9.50 with a crunchy California roll, four pieces of chef’s-choice sushi, and fried shrimp. For a weekday lunch, that is the best value we found.

Sample Price Table

These prices come from public listings at different Kobe locations. They are samples, not a single restaurant’s menu.

Item	Sample Price	Listed At
Edamame	$4.95	Miami, FL
Seaweed salad	$5.95	Miami, FL
Veggie tempura	$6.95	Miami, FL
Shrimp tempura	$8.95	Miami, FL
Krab sunomono	$8.95	Miami, FL
Teriyaki chicken (hibachi)	$16.95	Miami, FL
Sirloin steak (hibachi)	$21.95	Miami, FL
Scallop (hibachi)	$22.95	Miami, FL
Lobster tail	Market price	Miami, FL
Sushi Take (9 pc nigiri)	$17.95	Miami, FL
Sushi lunch combo	$9.50	Tempe, AZ
Sushi regular combination	$16.95	Birmingham, AL
Steak and shrimp	$34.95	Honolulu, HI (older listing)

Sushi platters for two are pricier. A Clayton, NC listing shows a sushi and sashimi boat for two in the high $50s, but that listing’s odd-cent pricing suggests a third-party markup.

Lunch Menu

Many Kobe locations run a smaller lunch menu with lower prices. These are often combo plates or bento-style boxes with a protein, rice, and a small salad or soup.

If you want the hibachi experience for less, lunch is the way to try it. Call ahead to confirm hours, since lunch service ends earlier on some days.

Kids Menu and Desserts

Kids’ plates are smaller hibachi portions, usually chicken, steak, or shrimp with rice and vegetables. The chef show helps keep younger kids entertained. Ask whether the kids’ option includes a drink.

Dessert is simple. The usual lineup includes green tea ice cream (listed around $3.54 in Clayton), fried bananas, and banana sundaes. Some dinners include fried bananas by default.

Kobe Japanese Steakhouse & Sushi Menu

Kobe Japanese Steakhouse & Sushi Menu With Prices

The Kobe Japanese Steakhouse & Sushi menu is a mix of sizzling hibachi dinners and a full sushi bar. It is a popular pick for birthdays, family dinners, and anyone who likes a cooking show with their meal. This section explains how the menu works and what each part costs.

One Name, Many Restaurants

“Kobe” is a common name for Japanese steakhouses in the USA, and these restaurants are not all connected. There are Kobe restaurants in places like Clayton (North Carolina), Miami, and Bossier City (Louisiana). Each one sets its own menu and prices. The prices in this guide come from the Kobe Japanese Steak House & Sushi Bar in Clayton, NC, which has the most detailed menu we could verify.

How the Menu Is Organized

The menu has several sections: appetizers, hibachi dinner entrees, dinner combinations, lunch entrees, sushi rolls, nigiri and sashimi, sushi dinners, salads, desserts, and side orders. Hibachi is the main event, while the sushi bar gives you lighter options.

A Quick Price Snapshot

Menu section	Typical price range
Appetizers	About $2.50 to $13
Hibachi dinners	About $18 to $32
Dinner combinations	About $25 to $38
Hibachi lunch	About $9 to $20
Classic sushi rolls	About $4.50 to $9.50
Special rolls	About $10.50 to $17
Desserts	About $3 to $6.60

These prices come from an online listing that may not reflect recent changes. Use them as a guide and check with the restaurant.

Appetizers to Start

Starters include Harumaki spring rolls, Crab Rangoon, Edamame, Shumai, Gyoza, Calamari Rings, and Shrimp Flambé. The Shrimp Flambé comes on a hot sizzling platter with mixed vegetables. Chicken Lettuce Wraps and several tempura plates are also on the list.

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Kobe Japanese Steakhouse & Sushi Menu PDF

Many people look for a PDF of the menu so they can read it at home or print it. Here is what to know before you search.

Is There One Official PDF?

Because each Kobe restaurant is separate, there is no single PDF that covers all of them. Some restaurants post a menu file on their own site, while others rely on delivery apps. We could not confirm an official PDF for the Clayton restaurant.

Where to Look First

• The restaurant’s own website or social page.
• Delivery and ordering sites, which list items and prices.
• A quick phone call to ask for the current menu.

Why Old Menu Files Can Mislead You

Menu files often stay online for years. A file from a few years ago may show old items or old prices. One popular menu listing even carries a 2023 date, so costs today may be higher.

Make Your Own Copy

If you want a printable menu, take screenshots of each section or use your browser’s print option to save the page as a PDF. Add the date to the file name so you know how recent it is.

Kobe Hibachi Menu Prices

Hibachi dinners are the heart of any Kobe steakhouse. A chef cooks your meal on a hot grill right at your table. This section covers what is included and what each dinner costs.

What Comes With Every Hibachi Dinner

At the Clayton restaurant, each dinner includes Japanese house onion soup, a Kobe salad with ginger or ranch dressing, appetizer shrimp, fried rice, zucchini and onions, and fried bananas for dessert. You can swap onion soup for miso soup or swap rice for noodles, but these changes cost extra.

Single-Protein Dinner Prices

Hibachi dinner	What it is	Listed price
Kobe Vegetarian	Broccoli, carrots, mushroom, baby corn, water chestnut, asparagus, zucchini, onion	$17.94
Hibachi Chicken	Chicken breast with mushrooms	$19.14
Flounder	Skinless flounder with lemon and soy	$20.34
Hibachi Shrimp	Shrimp in soy sauce with broccoli	$22.74
Salmon	Fresh salmon with lemon and soy	$22.74
Scallops	Deep-sea scallops with broccoli	$23.94
Filet Mignon	Tenderloin cooked hibachi style with mushrooms	$25.14
Hibachi Tuna	Sashimi-grade tuna with broccoli	$25.14
Jumbo Shrimp	12 jumbo shrimp with broccoli	$25.14
Hibachi Steak	Rib eye with mushrooms in soy sauce	$26.34
Lobster	Two lobster tails with butter and soy	$32.34

Combination Dinners

If you cannot pick one protein, combos let you mix. Choice of 2 is $26.94, Land and Sea is $30.54, and the Imperial Dinner (steak, chicken, and shrimp) is $28.74. The Lobster Combination is $34.14, and the Kobe Jumbo is the top-priced single dinner at $37.74.

Side Orders and Extras

Extra protein is sold as a side. Examples include chicken ($7.14), steak ($7.50), shrimp ($7.50), and a lobster tail ($15.54). Extra sauces cost $0.50 for 2 oz, and soft drinks are $2.50.

Vegetarian and Dietary Tips

The vegetarian dinner skips the appetizer shrimp. Hibachi grills are often shared and some soups are made with chicken broth, so ask your server how the dish is prepared if you follow a vegan or allergy-free diet.

Kobe Japanese Steakhouse & Sushi Menu Specials

Many guests ask about menu specials. This section looks at the set meals, lunch deals, and sharing plates that give you the most food for the money.

Dinner for Two

The Imperial Dinner for 2 serves steak, chicken, and shrimp for two people at $55.37. On the sushi side, Sushi for 2 ($53.94) has 14 pieces of sushi plus three rolls, and the Sushi and Sashimi Boat for 2 ($59.94) adds 15 pieces of sashimi.

Lunch Specials

Lunch is the best value time. Hibachi lunches cost $8.70 to $20.34, which is about half the dinner price. The Hibachi Chicken Lunch is $10.20, and the Steak Lunch is $15.54. Lunch plates come with a salad or onion soup, rice, and vegetables.

Sushi Lunch Deals

Sushi lunches range from $14.34 to $19.14. You can also pick any 2 rolls for $14.34 or any 3 rolls for $17.94.

Daily Offers and Promotions

We could not verify any ongoing coupon or weekday promotion. The restaurant lists a “daily selection” of desserts. Ask your server about specials when you sit down.

Kobe Menu With Prices 2026

Prices change, so it helps to know what to expect in 2026. Here is a plain guide to planning your bill.

What Is Known About 2026 Prices

We could not find an official 2026 price list for the Clayton restaurant. The most detailed menu available online carries a 2023 date. Restaurant prices have generally risen since then, so expect the real numbers to be somewhat higher than the ones listed here.

How Online Listings Can Differ

Delivery sites and menu aggregators sometimes show different prices from the dining room. They may also leave out new items. The listing itself warns that its information may not reflect recent changes.

What Drives the Cost of a Hibachi Dinner

• The protein: chicken is the lowest, while steak, scallops, and lobster cost more.
• Upgrades: miso soup, noodles, and extra sauces add to the bill.
• Drinks: sodas are about $2.50 each, and bar drinks cost more.
• Tax and tip: not included in menu prices.

How to Check the Current Price

Call the restaurant, check its own website, or look at the latest photo of the menu on a map listing. Ask about both the lunch and dinner prices, since they differ a lot.

Kobe Japanese Steakhouse Sushi Bar

The sushi bar is a big part of the experience. You can order from it alone or add a roll to a hibachi dinner. Here is what you will find.

Classic Rolls

Classic rolls cost about $4.50 to $9.54. Favorites include the California Roll ($6.60), Philadelphia Roll ($7.14), Spicy Crunchy Tuna Roll ($7.80), and Dynamite Roll ($9.54). Simple options like a cucumber roll or avocado roll are around $5.

Special Rolls

Special rolls are bigger and more creative, and prices run from about $10.74 to $16.74. Examples include the Rainbow Roll, Dragon Roll, Volcano Roll, and a local-style Clayton Roll with shrimp tempura, crab, eel, and cream cheese. Spicy rolls like the Firecracker are marked on the menu.

Nigiri and Sashimi

Nigiri comes as two pieces and sashimi as three pieces. Most choices, such as salmon, tuna, yellowtail, and eel, cost $6.60. Crab and surf clam are $5.40, and sweet shrimp is the highest at $8.34.

Sushi Dinners and Appetizers

Sushi dinners come with house soup and a Kobe salad. The Sushi Regular is $19.14, the Sashimi Deluxe is $26.34, and the Tekka Don (seared tuna over rice) is $25.14. From the sushi bar appetizer list, try the Tuna Tataki or Salmon Carpaccio, both about $11 to $12.

Salads and Light Bites

If you want something light, there are seaweed, squid, mango, and sashimi salads from $6.60 to $9.54. The plain Kobe House Salad is only $2.70.

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Kobé Steakhouse Menu With Prices PDF

You may see the name spelled “Kobé” with an accent. This section explains why that matters when you look for a printable menu.

Why the Spelling Matters

Some restaurants use “Kobé” while others use “Kobe.” These can be different businesses. For example, a restaurant called Kobé Japanese Steakhouse is listed on International Drive in Orlando. It is not the same restaurant as the one in Clayton, so its menu and prices will differ.

How to Find the Right PDF

• Search with the city and street address.
• Check that the phone number matches your restaurant.
• Prefer menus posted by the restaurant itself.

Check the Date and the Prices

A PDF is only as good as its date. If you do not see a date, compare two or three prices with the restaurant’s current menu before you trust the file.

Saving a Printable Copy

Use your browser to print the web menu to a PDF file, then rename it with the restaurant name and date. This works well when you want a quick copy for a group dinner or a birthday plan.

Kobe Japanese Steak House Clayton Menu

Kobe Japanese Steak House & Sushi Bar in Clayton, North Carolina, is the restaurant we used for most of the prices above. Here are the practical details.

Address and Contact

The restaurant is at 820 Gulley Drive, Clayton, NC 27520. The phone number listed is (919) 359-9060. A local visitor guide says the restaurant has a private room available for groups.

Hours

Days	Lunch	Dinner
Monday to Thursday	11:00 a.m. to 2:30 p.m.	5:00 p.m. to 9:30 p.m.
Friday and Saturday	11:30 a.m. to 2:30 p.m.	3:00 p.m. to 10:30 p.m.
Sunday	11:00 a.m. to 2:30 p.m.	5:00 p.m. to 9:00 p.m.

Hours may change, so call before you go.

What the Restaurant Aims For

The restaurant says it wants customers to feel like they have traveled to Japan for an authentic meal. It also promotes itself as a place to celebrate, which matches the hibachi style and group tables.

Ordering Options

You can dine in or order for pickup or delivery through an online ordering page. It also serves beer, wine, and liquor. Online prices can differ from dining room prices, so check the final total at checkout.

Tips for Your Visit

• Call ahead for a birthday or a group, since hibachi tables seat several guests.
• Choose lunch if you want a lower price.
• Ask about steak cooking style and allergies before the chef starts.

Calories and Allergen Information

Kobe restaurants generally do not publish calorie counts. We could not find official calorie data, so we are not going to guess at numbers.

What helps is knowing where calories hide. Fried rice, butter, fried tempura, creamy white sauce, and sweet sauces all add up. Plain steamed rice, grilled vegetables, and sashimi are lighter.

Allergens to watch for:

• Soy and wheat in teriyaki and soy-based seasoning
• Shellfish and fish across the sushi bar and teppan
• Sesame in dressings and some sauces
• Egg in fried rice and some sauces
• Cross-contact on a shared grill and shared sushi tools

Tell your server about any allergy before the chef starts. Ask whether the grill can be cleaned first.

Healthier and Vegetarian Options

Yes, there are vegetarian choices. A vegetarian hibachi dinner (listed at $17.94 in Clayton) uses grilled vegetables and tofu in place of meat. Veggie rolls, edamame, seaweed salad, and veggie tempura round things out.

For a lighter meal:

• Choose sashimi or a nigiri combo over fried rolls
• Ask for sauces on the side
• Swap fried rice for steamed rice
• Share an appetizer instead of ordering one each

Vegetarians should check whether the soup base uses fish stock, since some do.

Best Picks by Craving

• Want a steak dinner: sirloin steak, medium rare
• Want something sweet and savory: teriyaki chicken
• Want to splurge: scallops or a lobster combo
• Want light and fresh: sashimi plus seaweed salad
• Want sushi without raw fish: shrimp tempura roll or a California roll
• Want the best lunch deal: the sushi lunch combo
• Eating with kids: hibachi chicken and fried rice

Tips for Ordering Smart

• Go hungry. Hibachi plates are big, and soup and salad come first.
• Ask what is included. Fried rice is free at some locations and extra at others.
• Share a sushi roll for the table. It’s cheaper than ordering a second entree.
• Check Happy Hour. Honolulu coverage mentioned 20 percent off sushi and discounted drinks in the lounge, but deals vary by restaurant.
• Book ahead for groups. Hibachi tables seat several parties together, so large groups need a reservation.
• Skip add-ons you do not need. Extra sauces and sides can raise the bill fast.

Hours, Locations, and Near Me

To find a Kobe Japanese Steakhouse & Sushi near you, search the restaurant name with your city in Google Maps. Check the opening hours and the most recent photos of the menu.

Frequently Asked Questions

What is on the Kobe Japanese Steakhouse & Sushi menu?

The Kobe Japanese Steakhouse & Sushi menu includes hibachi dinners (chicken, steak, shrimp, scallops, lobster), appetizers such as gyoza and tempura, and a sushi bar with nigiri, sashimi, and rolls. Most locations also offer a kids menu and simple desserts.

How much does a hibachi dinner cost at Kobe?

Prices vary by city. Sample listings show chicken entrees from about $17 and steak or scallop entrees from about $22, with lobster combos and larger platters running into the $30s and above. Check your local menu for current prices.

Does Kobe Japanese Steakhouse have a lunch menu?

Many locations do, with smaller portions and lower prices. The Tempe listing shows a sushi lunch combo at $9.50. Call your restaurant to confirm lunch hours.

Is there a vegetarian option at Kobe Japanese Steakhouse?

Yes. Most Kobe restaurants serve a vegetarian hibachi dinner with grilled vegetables and tofu. You can also order veggie rolls, edamame, seaweed salad, and veggie tempura.

Are Kobe Japanese Steakhouse & Sushi restaurants all the same chain?

No. The name is shared by several independently owned restaurants. Each has its own menu, prices, and hours, so check the location nearest you.

Does Kobe Japanese Steakhouse list calories or allergen information?

Calorie counts are generally not published. Allergen details are best confirmed with your server, especially for soy, shellfish, sesame, and egg.

What is the best thing to order at Kobe Japanese Steakhouse?

Hibachi chicken is the safe choice, sirloin steak is the classic, and scallops are a popular upgrade. For sushi, a chef’s-choice combo is the easiest order.

Do I need a reservation?

Walk-ins are often fine on weekdays. Weekends, birthdays, and large groups are better off reserving, since hibachi tables fill in blocks.

Final Thoughts

The Kobe Japanese Steakhouse & Sushi menu works best when you match the order to the occasion. Go for a hibachi dinner when you want the show, and a sushi combo when you want something lighter or cheaper. If it’s your first visit, try the sirloin steak or the scallops, and add gyoza for the table.