Jibaritos y Más Menu: 11 Jibaritos And Puerto Rican Favorites (2026)

Last updated: October 19,2026
This is an independent, unofficial guide. ManuPoint.com is not affiliated with Jibaritos y Más. Prices and items can change by location and ordering method.

The Jibaritos y Más menu is built around one Chicago-born idea: a sandwich that uses two flattened, fried green plantains instead of bread. You can get it with 11 different fillings, from steak and roast pork to octopus and a vegetarian version. The rest of the menu covers mofongo, fritters, and other Puerto Rican staples.

Here is the short version for anyone checking before a visit. Jibaritos mostly cost $11.69 to $19.18 on delivery listings, mofongo plates run $17.16 to $28.28, and fritters cost a few dollars each. Below you’ll find every category, what it tastes like, and what’s worth your money. This guide is updated for 2026.

Jibaritos y Más Menu at a Glance

Detail	What to know
Signature item	Jibarito (11 fillings)
Jibarito prices	$11.69 to $19.18 (Grubhub listing)
Mofongo prices	$17.16 to $28.28 for plates, $7.45 for a side
Fritters and starters	About $2 to $4 each (catering listing)
Typical hours	Around 10 a.m. to 8 p.m. daily, per listings
Original location	3400 W. Fullerton Ave, Chicago, IL 60647
Phone	773-799-8601

What Is Jibaritos y Más?

Jibaritos y Más is a casual Puerto Rican restaurant in Chicago. The Arrieta family opened the first location in Logan Square in April 2016. It has since grown to several spots around the city, and the Fullerton Avenue original is still the one people name first.

The sandwich itself dates to the mid-1990s, when Juan “Peter” Figueroa created it at Borinquen in Humboldt Park. The name comes from jíbaro, a word for a rural Puerto Rican farmer. Co-owner Jesus Arrieta has called it the Latino community’s answer to deep-dish pizza.

For UK readers, a plantain looks like a big banana but eats more like a potato. Green plantains are firm and savory, not sweet. Fried twice and pressed flat, they turn crisp enough to hold a sandwich together.

Jibaritos Menu: All 11 Fillings

Every standard jibarito comes with cheese, mayonnaise, lettuce, tomato, onion, and garlic. The filling is what changes. Reviewers often single out the crisp plantains and the garlic sauce, so those two things are what you’re really ordering.

Jibarito	What’s in it	Price (Grubhub)
Bistec	Steak	$13.26
Pollo	Chicken	$13.26
Lechón	Roasted pork	$13.26
Jamón y Queso	Ham and cheese	$11.69
Bistec en Salsa	Steak in tomato sauce	$14.56
Morcilla	Blood sausage	$13.26
Pulpo	Octopus	$15.93
Camarones	Shrimp	$15.93
Pulpo y Camarones	Octopus and shrimp	$19.18
Vegetariano	Vegetables	$11.69
Cubano	Pork, ham, mustard, pickles	$13.26

Bistec Jibarito (Steak)

This is the default order and the best place to start. Thin-sliced steak sits against the garlic mayo and cheese, and the plantains add crunch on both sides. Repeat customers in reviews often pair it with the lechón for a split table order.

Bistec en Salsa Jibarito

Here the steak is cooked in tomato sauce. That makes it juicier and messier than the plain version, and the plantains soften faster. Eat it soon after it arrives, and skip it if you’re taking food on a long trip.

Lechón Jibarito (Roasted Pork)

Roast pork is a core Puerto Rican flavor, and this version is richer and more savory than the steak. It’s a good pick if you like pulled-style meat. It also holds up better than the saucy steak if your order has to travel.

Pollo Jibarito (Chicken)

Chicken is the milder choice. It works for anyone who wants the plantain experience without a heavy meat flavor. The garlic and mayo do most of the seasoning here.

Cubano Jibarito

This one borrows from the Cuban sandwich with pork, ham, mustard, and pickles. One Chicago food guide described it as basically two sandwiches in one. Order it when you’re hungry, since it’s the most filling jibarito on the list.

Jamón y Queso Jibarito

Ham and cheese is the simplest filling and the cheapest meat option at $11.69. It’s a sensible pick for kids or picky eaters. It’s also an easy first jibarito if you’re nervous about the plantain bread.

Morcilla Jibarito

Morcilla is blood sausage, and it tastes rich, dense, and peppery. It’s a bold choice, not a beginner one. Order it if you already like black pudding or similar sausages.

Seafood Jibaritos (Pulpo, Camarones, and the Combo)

Octopus and shrimp cost about $15.93 each, and the combination runs $19.18. These are the priciest sandwiches on the list. If you want seafood on a plantain, the shrimp is the safer first try, while the octopus suits people who already enjoy it.

Vegetariano and Vegan Options

The vegetarian jibarito ($11.69) uses vegetables with the usual cheese, mayo, lettuce, tomato, onion, and garlic. One local review mentions a version served with arroz con gandules (rice with pigeon peas) and grilled vegetables. A separate catering listing shows a vegan jibarito without the cheese and mayo, so ask whether your location offers it.

Jibaritos y Más is a Puerto Rican restaurant in Chicago that has become famous for one sandwich: the jibarito. Instead of bread, it uses flattened, fried green plantains to hold steak, cheese, lettuce, tomato, and garlic mayo. The restaurant also serves mofongo, fried snacks, and plenty of hearty plates. This guide covers the menu and prices, the Harlem and Archer restaurants, catering, locations, and the story behind the sandwich.

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Jibaritos y Más Menu and Prices

The Jibaritos y Más menu is built around three things: jibaritos, mofongo, and small fried appetizers. Most meals cost roughly $10 to $20 per person, which is why the restaurant is popular for lunch and takeout.

Jibarito Sandwiches

Every jibarito comes with cheese, mayonnaise, lettuce, tomato, onions, and garlic. The sandwich is served on two crispy plantain slices. Here are sample prices from an online ordering listing for the original Fullerton restaurant:

Jibarito	Filling	Approx. price
Bistec	Steak	$13.26
Pollo	Chicken	$13.26
Lechon	Roasted pork	$13.26
Cubano	Pork, ham, mustard, pickles	$13.26
Morcilla	Blood sausage	$13.26
Bistec en Salsa	Steak in tomato sauce	$14.56
Jamon y Queso	Ham and cheese	$11.69
Vegetariano	Veggie	$11.69
Pulpo	Octopus	$15.93
Camarones	Shrimp	$15.93
Pulpo and Camarones	Octopus and shrimp	$19.18

Mofongo

Mofongo is a mound of mashed, fried plantain, often flavored with garlic. At Jibaritos y Más it comes with a choice of toppings. One review site says all three locations offer at least 12 types. Menu listings include:

• Mofongo con bistec (steak)
• Mofongo con carne frita (fried beef)
• Mofongo con carne guisada (stewed beef)
• Mofongo pollo guisado (stewed chicken)
• Mofongo pechuga de pollo (chicken breast)
• Mofongo lechon (roasted pork)
• Mofongo chuleta frita or en salsa (pork chop)
• Mofongo camarones en salsa (shrimp in sauce)
• Mofongo con pulpo y camarones en salsa (octopus and shrimp)

Appetizers and Snacks

The appetizer list is a good way to try Puerto Rican street food. Popular choices include rellenos (potato balls), alcapurrias, pastelitos de carne (meat pies), pastelillos de pollo, pasteles (Puerto Rican tamales), sorullos (corn fritters), bacalaitos (cod fritters), and pinchos (kabobs).

About the Prices

Prices change by location, date, and ordering method. Delivery apps often list higher prices than the counter, and older articles show lower prices than current ones. Check the restaurant’s own menu before you order.

Jibaritos on Harlem Menu

Jibaritos on Harlem is the sister restaurant of Jibaritos y Más. It brings the same Puerto Rican comfort food to Chicago’s northwest side.

Address and Contact

The restaurant is at 3317 N. Harlem Ave., Chicago. Local press lists the phone number as 773-647-1122. It sits in the Schorsch Village and Dunning area, so it is handy for people who live on that side of the city.

What You Can Order

• Jibaritos: steak, chicken, pork, seafood, and vegetarian versions. Reviews say portions are generous.
• Mofongo: filled with meat, chicken, or seafood.
• Plantain sides: maduros (sweet plantains) and tostones (fried green plantains).
• Fritters: alcapurrias and other fried snacks.
• Drinks: soda, passion fruit juice, and cafe con leche.
• Breakfast: some reviews mention a breakfast special section on the menu.

What Diners Recommend

One reviewer called the shrimp and octopus jibarito the best thing they had eaten there. Others praised the flavor of the food and the sauces. If it is your first visit, a classic steak jibarito and a side of tostones is an easy order.

Prices

A local review puts a standard jibarito at roughly $12 to $13. A seafood mofongo, such as the octopus and shrimp one, can run about $22 to $27. These are estimates, not official prices. Delivery apps may charge a couple of dollars more than the in-store menu.

Jibaritos y Más Archer Menu

The Archer Avenue restaurant is the South Side location, listed as Jibaritos y Más Southside. It serves the same core menu as the other restaurants.

Where It Is

The address is 6601 W. Archer Ave., Chicago, in the Garfield Ridge area. It is a convenient stop for people on the southwest side or near Midway Airport.

Menu Highlights

The online listing shows the full range of jibaritos and a long mofongo list. You can order mofongo with steak, fried beef, stewed beef, stewed chicken, chicken breast, roasted pork, fried or sauced pork chops, and shrimp or octopus in sauce. A side mofongo is also available if you want a smaller portion with another dish.

Vegetarian and Vegan Choices

The menu is friendly to people who skip meat. The vegetarian jibarito is made with grilled vegetables and, according to one review, rice with pigeon peas. A vegan jibarito is also listed with vegetables, lettuce, tomato, onions, and garlic, but no cheese or mayo. Confirm ingredients when you order, especially if you have a strict diet.

Good to Know

The Archer menu may differ slightly from the Fullerton and Harlem menus. Hours and prices can also vary, so check the current online menu or call before you go.

Jibaritos y Más Catering Menu and Price

Jibaritos y Más offers catering for offices, parties, and family events. Orders are placed through an online catering platform, and the listing shows lower per-item prices than the delivery-app menu.

Order Rules and Fees

• The listing shows a $55 minimum order for delivery.
• Delivery fees start at about $30.
• Sandwiches can be ordered with individual packaging, which is useful for office lunches.

Sample Catering Prices

Item	Description	Approx. price
Bistec Jibarito	Steak jibarito	$10.70
Pollo Jibarito	Chicken jibarito	$10.70
Vegetariano Jibarito	Veggie jibarito with cheese	$9.05
Vegan Jibarito	Veggie jibarito, no cheese or mayo	$9.05
Pastelitos de Carne	Meat pie	$2.60
Rellenos	Potato ball	$2.60
Alcapurria	Banana dumpling	$2.60
Bacalaitos	Cod fish fritter	$2.60
Sorullos	Corn fritter	$2.15
Pastelillos de Pollo	Chicken pie	$3.45
Pasteles	Puerto Rican tamale	$4.15
Pinchos	Kabob	$4.25

Planning Tips

Order early for large groups, since fried foods are made fresh. Mix a few jibarito types so everyone has a choice, and add appetizers for sharing. The menu includes vegetarian and vegan options, so ask about them when you plan a mixed group. Catering prices and fees can change, so check the platform before you order.

Jibaritos Near Me

If you are searching for jibaritos near me, Chicago is the best place to start, because this is where the sandwich was invented. Jibaritos are now served in other U.S. cities too, but the choice is widest in Chicago.

Use Maps and Delivery Apps

Search “Jibaritos y Más” in Google Maps to see the closest location and today’s hours. The restaurants appear on delivery apps such as DoorDash and Uber Eats. The original Fullerton restaurant has also used its own online ordering site.

Other Places for Jibaritos

• Borinquen Restaurant: the Humboldt Park spot where the jibarito is said to have started. Its bestsellers include baked pork and steak jibaritos.
• The Jibarito Stop: a Puerto Rican restaurant that recent coverage says reopened in the Loop. It was the first to offer full and half jibaritos, according to its owner.
• Omarcito’s: a Chicago restaurant that serves jibaritos with a mix of Latin American flavors.

If You Live Outside Chicago

Search for Puerto Rican restaurants in your city and check their menus for a “jibarito.” You can also try making one at home, since the sandwich needs only green plantains, steak, cheese, lettuce, tomato, and garlic mayo.

Jibaritos y Más Locations

Jibaritos y Más has three Chicago locations, according to recent news coverage.

Location	Address	Area
Original restaurant	3400 W. Fullerton Ave.	Logan Square
Jibaritos on Harlem	3317 N. Harlem Ave.	Northwest side
Southside	6601 W. Archer Ave.	Garfield Ridge

The Original Location

The first restaurant opened in April 2016 in Logan Square, on a quiet corner that later became a busy dining area. Its phone number is 773-799-8601. It offers a counter for takeout and tables for dining in.

Hours

Hours differ by source. One older article lists 10:00 a.m. to 7:45 p.m. daily, while a newer review says the restaurant opens at 9 a.m. Because hours change, call the restaurant or check Google Maps before you visit.

A Note on Lincoln Park

Some older articles mention a Lincoln Park location with weekend brunch and fruit-infused cocktails. Recent news lists only three restaurants, so confirm with the restaurant before you travel there.

Visiting Tips

Weekends can be busy, and some reviewers mention longer waits at peak times. Going on a weekday or outside the lunch rush is usually easier.

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Jibaritos on Harlem Photos

Photos are a great way to preview the food before you visit. Here is what diners usually see in Jibaritos on Harlem photos.

What the Photos Show

• Jibaritos: a tall sandwich with golden plantain slices, melted cheese, lettuce, tomato, and meat or seafood.
• Mofongo: a round mound of plantain topped with meat or seafood and sauce.
• Appetizers: alcapurrias, tostones, and sweet maduros.
• The dining room: a casual, simple space that fits a quick meal.

Where to Find Photos

Google Maps and Yelp have photos uploaded by customers. Look at the newest ones, since plating, portions, and menu items can change over time.

How to Read Food Photos

A good jibarito photo shows crisp, golden plantains and visible layers. Mofongo should look firm and rounded. Remember that angles and lighting can make portions look bigger or smaller than they are.

Tips for Your Own Photos

Shoot the jibarito from the side to show the layers. Take the picture right away, because the plantains are crispiest when hot.

Jibaritos Restaurant Chicago

The jibarito is one of Chicago’s signature foods, often mentioned alongside deep-dish pizza and the Italian beef. Jibaritos y Más calls it a sandwich the Latino community gave to the city.

Where the Jibarito Began

The sandwich first appeared around 1996 at Borinquen Restaurant in Humboldt Park, Chicago’s Puerto Rican neighborhood. Brothers Juan and Angel Figueroa are credited with creating it. The name means “little hillbilly” in Spanish.

How a Jibarito Is Made

A green plantain is peeled, cut, and fried until soft. It is then smashed flat and fried again until crispy. The two crisp slices hold thinly sliced steak, cheese, lettuce, tomato, onions, mayonnaise, and a garlic oil or garlic mayo. The result is crunchy, salty, and a little messy, in a good way.

The Story of Jibaritos y Más

The restaurant was founded by Yelitza Rivera, who was born in Venezuela and has nearly 20 years of experience in Puerto Rican kitchens. Her family opened the first restaurant in April 2016. The idea was simple: fresh Puerto Rican food at fair prices. In April 2026 the restaurant gave away free jibaritos for its 10th anniversary, with music and dancers at the Fullerton location.

Why Visitors Love It

Reviewers praise the large menu, generous portions, and crispy plantains. The restaurant offers more jibarito fillings than most Chicago spots, including several kinds of steak, octopus, shrimp, and a vegetarian version. Some reviews mention slower service on busy days, so go early if you can.

Mofongo: The “More” in Jibaritos y Más

Mofongo is a mound of mashed fried green plantain, traditionally flavored with garlic. Think of it as a savory, dense cousin of mashed potatoes. The restaurant lists at least 12 versions, and each is topped or served with a different meat or seafood.

Mofongo	Price (Grubhub)
Side mofongo	$7.45
Con Carne Frita (fried pork)	$17.16
Lechón (roasted pork)	$17.16
Con Carne Guisada (beef stew)	$17.16
Pollo Guisado (chicken stew)	$17.16
Con Bistec (steak)	$18.46
Pechuga de Pollo (chicken breast)	$19.18
Chuleta en Salsa (pork chop in sauce)	$21.06
Con Ensalada de Camarones (shrimp salad)	$23.08
Camarones en Salsa (shrimp in sauce)	$25.68
Pulpo y Camarones en Salsa (octopus and shrimp)	$28.28
Con Ensalada de Pulpo y Camarón	$28.28

The $17.16 stew and pork options are the best value. They’re hearty enough to share between two lighter eaters. The stews also bring their own sauce, which helps because mofongo can be dry on its own.

The seafood plates cost the most. They suit a special order more than a weeknight lunch.

If you can’t decide between a jibarito and mofongo, order a jibarito and add a $7.45 side of mofongo. You get both textures for less than a full plate.

Appetizers and Fritters

The fritter case is where Puerto Rican street-food habits show up. These are small, fried, and cheap, so they work as add-ons or as a snack order. The prices below come from a catering listing and may differ in-store.

Item	What it is	Price
Pastelitos de Carne	Meat pie	$2.60
Rellenos	Potato ball (beef-stuffed)	$2.60
Alcapurria	Green banana dumpling	$2.60
Alcapurria de Yuca	Cassava dumpling	$2.60
Bacalaitos	Cod fish fritter	$2.60
Sorullos	Corn fritter	$2.15
Pastelillos de Pollo	Chicken pie	$3.45
Pasteles	Puerto Rican tamale	$4.15
Pinchos	Kabob	$4.25

Rellenos, alcapurrias, and pastelitos de carne are marked as the most ordered items on the catering menu. A reviewer also names the alcapurria and carne frita as must-orders alongside the steak and lechón jibaritos.

Bacalaitos are salty and crisp, so they’re good for cod fans. Sorullos lean sweeter and softer.

Drinks and Brunch

Reviewers mention generous portions of parcha drinks. Parcha is the Puerto Rican word for passion fruit. If you see it on the board, it’s the drink to try with something fried.

One Chicago food guide says the Lincoln Park location serves brunch Friday through Sunday. It mentions guava and cheese French toast, plus cocktails infused with kiwi and passion fruit. Brunch isn’t confirmed for every location, so check before you plan around it.

Best Picks by Craving

• First visit: Bistec Jibarito ($13.26) with a rellenos or alcapurria on the side.
• Biggest appetite: Cubano Jibarito, or a $17.16 stew mofongo.
• Best value: Jamón y Queso or Vegetariano Jibarito at $11.69.
• Something rich: Lechón Jibarito.
• Seafood: Camarones Jibarito ($15.93).
• To share: one jibarito, one mofongo, and a few fritters.

Vegetarian and Lighter Options

Vegetarians have a real option here in the Vegetariano Jibarito, and the vegan version appears on at least one listing. Beyond that, the menu is built around fried plantains, stews, and fritters. It isn’t a light menu.

For a lighter meal, pick the shrimp or chicken breast over a fried pork option. A half-size jibarito may also be available at some locations, so ask. I couldn’t find official calorie or allergen information, so check with the restaurant if you have allergies. Don’t assume dairy or egg is absent, since mayo and cheese are standard.

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Hours, Ordering, and Near Me

Listings show hours of roughly 10 a.m. to 8 p.m. daily, and an older write-up lists a 7:45 p.m. close. Hours can vary by location and season, so confirm with the location you plan to visit. The original sits at 3400 W. Fullerton Ave, Chicago, and the phone number is 773-799-8601.

You can dine in, take out, or order through delivery apps. Delivery prices run higher than in-store, and one reviewer said delivered food didn’t match the quality they get in the restaurant. If you’re ordering for a group, a catering menu exists with a $55 delivery minimum and a delivery fee starting at $30, per its listing.

Practical Tips Before You Order

• Expect a wait on weekends. Reviewers say the food is worth it, but busy times slow the kitchen.
• Eat jibaritos fresh. Plantain bread loses crunch as it sits, especially with saucy fillings.
• Order a side to split. Fritters are small and cheap, so two or three make a good shared starter.
• Ask about your location’s menu. Not every location lists the same extras, brunch items, or half-size options.
• Budget for tax and tip. The listed prices are before both.

How We Verified This Menu

We cross-checked item names and prices against the Grubhub (Allmenus) listing and the ezCater catering page. We also reviewed local press coverage and Chicago restaurant guides. Delivery and catering prices differ from each other and from in-store prices. For example, the steak jibarito shows $13.26 on one listing and $10.70 on another. Always confirm current prices with the restaurant or its official ordering page.

Frequently Asked Questions

What is Jibaritos y Más known for?

Jibaritos y Más is known for jibaritos, sandwiches made with fried green plantains instead of bread. It also serves mofongo, fritters, and other Puerto Rican dishes in Chicago.

How much does a jibarito cost at Jibaritos y Más?

On the Grubhub listing, jibaritos cost between $11.69 and $19.18. The steak, chicken, and roasted pork versions are each $13.26. Prices vary by ordering method and location.

Does Jibaritos y Más have vegetarian options?

Yes. The menu includes a Vegetariano Jibarito at $11.69, and a catering listing also shows a vegan version. Ask your location which ones are available.

What is mofongo?

Mofongo is mashed fried green plantain, usually garlic-flavored and served with a meat or seafood topping. At Jibaritos y Más, mofongo plates run $17.16 to $28.28, and a side costs $7.45.

What are the Jibaritos y Más hours?

Listings show roughly 10 a.m. to 8 p.m. daily. Hours can differ by location, so check before you go.

Where is the original Jibaritos y Más?

The original is at 3400 W. Fullerton Ave, Chicago, IL 60647. The restaurant also has other Chicago locations.

Does Jibaritos y Más publish calories?

We couldn’t find official calorie information. Contact the restaurant directly for nutrition or allergen details.

Conclusion

The Jibaritos y Más menu rewards a simple plan: start with a steak or lechón jibarito, add a fritter, and save mofongo for a bigger appetite. The $11.69 to $13.26 range covers most of the sandwich choices. Try the Bistec Jibarito first, then work your way into the stews and seafood.