The Fins at Sharky’s menu covers Asian-inspired seafood, hand-rolled sushi, and steaks cooked in a Josper charcoal oven, all served on the Venice, Florida pier. Most dinner entrees cost between $32 and $69, sushi rolls run $16 to $28, and the daily Fins Frenzy happy hour keeps lite bites at $7 to $8.
This guide, updated for October 2026, covers more than 35 items across dinner, lunch, sushi, and happy hour. It explains what each dish is, who it suits, and where the better value sits. It also covers hours, vegetarian options, and a few ordering tips.
Last updated: October 8, 2026
Fins at Sharky’s Quick Facts
| Detail | Info |
|---|---|
| Location | 1600 Harbor Drive South, Venice, FL 34285 |
| Phone | 941-999-3467 |
| Lunch | 11:45 AM to 3:30 PM |
| Dinner | 3:30 PM to 10:00 PM |
| Sushi and cocktails | 11:45 AM to 10:00 PM |
| Fins Frenzy happy hour | 4:00 PM to 6:00 PM (not on holidays) |
| Closed | Thanksgiving and Christmas Day |
Disclaimer: ManuPoint.com is an independent guide and is not affiliated with Fins at Sharky’s or Sharky’s on the Pier. Menu details belong to the restaurant.
How We Verified This Menu and Pricing
Every item and price below comes from the restaurant’s official website: its dinner, lunch, sushi roll, and Fins Frenzy pages. We checked them in October 2026.
The restaurant states that its menu changes daily. Online pages are updated as often as possible, but the printed menu in the restaurant is the final word. Chef’s Choice fish, oysters, and market-priced items can shift from one night to the next. Treat every price here as a guide and confirm with your server.
The official pages list no calorie counts or allergen charts. If you have a serious allergy, tell your server before you order.
What Makes the Fins Menu Different?
Fins sits upstairs next to the better-known Sharky’s on the Pier. Sharky’s downstairs is the casual beach spot with grouper wraps, pulled pork, and a $18 cheeseburger.
Fins is the dressier sister. It leans into sushi, raw oysters, and a Josper oven that works as both smoker and grill. The restaurant says it smokes with fruit wood, then grills over mesquite charcoal at roughly 850 to 1,000 degrees.
That heat matters for steaks and fish, which come out with real char instead of the flat grill-pan look. Reviewers often mention the sunset view from the deck as much as the food.
Also Read:35+ Olive Garden Menu Items to Know Before You Order (2026 Guide)
Small Plates and Starters
Small plates are the best way to build a shared meal at Fins. Most are rich enough to split between two people, and several could pass as a light dinner.
| Item | What You Get | Price |
|---|---|---|
| Cheese & Charcuterie Plate | Brie, manchego, smoked cheddar, capicola, salami, prosciutto, truffle honey | $30 |
| Seafood Tower | Rock lobster, stone crab claws, oysters, shrimp cocktail, salmon poke | $75 (for two) / $130 (for four) |
| Korean Beef Tartare | Hand-chopped prime tenderloin, gochujang vinaigrette, wonton crisps | $19 |
| Josper Grilled Octopus | Braised Spanish octopus, marsala reduction, apple, lemon caper aioli | $25 |
| Oysters Rockefeller | Josper-baked oysters, spinach, parmesan, bacon, Pernod | $22 |
| Island Style Calamari | Chorizo, banana peppers, cilantro lime aioli, balsamic glaze | $22 |
| Lobster Potato Nachos | Maine lobster, smoked gouda sauce, candied jalapenos | $32 |
| Maryland Style Crab Cake | Fennel and arugula salad, mandarin, lemon remoulade | $23 |
| Seafood Chowder | Shrimp, fresh fish, clams, cream | $10 |
| Shrimp Cocktail | Chilled shrimp, house cocktail sauce | $15 |
| Burrata Prosciutto Caprese | Burrata, tomato confit, pesto, focaccia crostini | $17 |
Josper Grilled Octopus
The octopus is the dish reviewers mention most often. It is braised first, then finished in the Josper oven, so expect a tender center with a smoky, charred edge. The apple and lemon caper aioli cut through the richness.
Lobster Potato Nachos
This one swaps tortilla chips for potato chips and covers them in smoked gouda sauce and Maine lobster. It is heavy and indulgent. At $32, it works best as a table share, not a solo starter.
Korean Beef Tartare
Raw tenderloin is chopped by hand and dressed in a gochujang vinaigrette. The crisp apple, cucumber, and pickled radish add crunch. Pick this if you like bold, tangy flavors and the idea of raw beef doesn’t bother you.
Seafood Tower
The tower is the show-off order. It arrives chilled and stacked with rock lobster, stone crab claws, oysters, shrimp, and salmon poke. It is the best pick for a celebration, and the four-person size gives better value per head than the two-person size.
Raw Oysters
Raw oysters at Fins start around $3.50 each, and the selection changes daily. The dinner menu has listed oysters from Prince Edward Island, Massachusetts, and Virginia, each with short tasting notes covering brine, sweetness, and finish.
At lunch, a British Columbia oyster (Royal Miyagi) was listed at $4.50 each. Ask your server what is on the ice that day. Starting with four or six oysters is a cheap way to sample the raw bar before committing to the tower.
Sushi Rolls
Fins makes sushi a core part of its identity, not a side feature. The roll list is long, and prices run from $16 to $28. Sushi and cocktails are served all day, from 11:45 AM to 10 PM.
| Roll | Main Ingredients | Price |
|---|---|---|
| The Fin Roll | Tuna, salmon, cucumber, tempura crunch, crab, spicy mayo | $26 |
| Crab Rangoon Roll | Tempura-fried blue crab, cream cheese, asparagus, eel sauce | $23 |
| Volcano | Kani, avocado, baked shrimp and lobster, tobiko | $24 |
| Spicy Salmon Crunch | Spicy salmon, avocado, cream cheese, eel sauce | $23 |
| Spider Roll | Soft-shell crab, avocado, cucumber, spicy mayo | $22 |
| Coconut Shrimp Roll | Fried coconut shrimp, mango coulis, toasted coconut | $22 |
| Rainbow | Blue crab, avocado, topped with salmon, tuna, hamachi | $22 |
| Flamed Alaskan | Lump crab, flame-seared salmon, black tobiko | $21 |
| Surf and Turf Roll | Lobster, shrimp, asparagus, flame-seared filet | $28 |
| Fuji Roll | Kani, lump crab, asparagus, shrimp, jalapeno | $22 |
| Shrimp Popper Roll | Tempura shrimp, jalapeno, cream cheese, yuzu tobiko | $22 |
| King Roll | Salmon, shrimp, blue crab, cream cheese, spicy mayo | $25 |
| Special Spicy Tuna | Spicy tuna, cucumber, topped with tuna | $23 |
| Shojin Ryori | Mushrooms, asparagus, cucumber, pickled carrot, ponzu | $16 |
| Dragon | Tempura shrimp, jalapeno, unagi, avocado | $22 |
Best Sushi Rolls for First-Timers
If you want a safe, crowd-pleasing start, try the Coconut Shrimp Roll or the Crab Rangoon Roll. Both are fully cooked and lean sweet and creamy. Raw-fish fans should look at the Rainbow or the Flamed Alaskan, where the torch adds a light smoky edge.
The Surf and Turf Roll at $28 is the splurge. It stacks lobster and shrimp inside and finishes with seared filet on top.
Nigiri, Sashimi and Other Plates
| Item | Details | Price |
|---|---|---|
| Nigiri Combo | Two pieces each of shrimp, salmon, tuna, hamachi | $26 |
| San Sashimi | Three pieces each of salmon, tuna, hamachi | $29 |
| Seared Tuna Tataki | Rare ahi, ponzu, red onion, sesame | $21 |
| Tuna Tartare | Marinated tuna, avocado, wonton crisps, wasabi aioli | $20 |
| Szechuan Cucumber Salad | Smashed cucumbers in savory Szechuan sauce | $6 |
| Seaweed Salad | Sesame dressing | $5 |
| Edamame | Sea salt and togarashi | $6 |
The cucumber salad and edamame are cheap, light add-ons. They balance a heavy order of fried or creamy rolls.
Josper-Grilled Steaks and Meats
The Josper section is where Fins spends its biggest prices and its biggest effort. The steaks are DemKota Elite Prime Black Angus, listed on the dinner menu.
| Cut | Sides | Price |
|---|---|---|
| Filet Mignon | Chef’s potato, broccolini, tomato confit | 6 oz $50 / 8 oz $58 |
| Smoked Rib Eye, 16 oz | Jerk rubbed, apple wood smoked, Cajun potato wedges | $66 |
| New York Strip, 14 oz | Argentinian spice rub, asparagus, mac and cheese | $54 |
| Veal Chop, 15 oz | Fingerling potatoes, pickled beech mushrooms | $69 |
| Tomahawk, 34 oz, bone-in | Onion rings, fingerling potato, asparagus | $130 |
| Surf and Turf | 6 oz filet, three beer-battered shrimp | $58 |
| Pork Chop, 12 oz | Bourbon barbacoa rub, sweet potato mash | $39 |
| Smoked Duck Breast | Korean BBQ sauce, sushi rice, bok choy | $32 |
Smoked Rib Eye
The rib eye gets a jerk rub, a hit of apple wood smoke, and then a hard sear. That sets it apart from a plain grilled steak. It is the pick for diners who want flavor, not just tenderness.
Surf and Turf Upgrades
You can start at $58 and swap in upgrades. A 9 oz lobster tail adds $39, scallops add $15, and an 8 oz filet adds $8. Chef-crafted steak sauces are $3 each, including a balsamic espresso butter and a black garlic aioli.
Smoked Duck Breast
At $32, the duck is the cheapest entree in this section. The Korean BBQ glaze and sushi rice make it feel closer to the restaurant’s Asian-leaning side than to a steakhouse.
Chef’s Choice Seafood and Fish Entrees
Fish and shellfish entrees at Fins run from about $35 to $59. The fish rotates, so ask what came in that day.
| Entree | What You Get | Price |
|---|---|---|
| Faroe Island Salmon | Wild rice pilaf, tomato confit, tarragon aioli | $35 |
| Pacific Mahi Mahi | Blackened, coconut risotto, papaya salsa | $37 |
| Gulf Cobia | Blackened, coconut risotto, asparagus, papaya salsa | $37 |
| Calabrian Shrimp Pappardelle | Spicy pepper, vodka sauce, parmesan | $36 |
| George’s Bank Scallops | Parmesan risotto, pea puree, black garlic aioli | $48 |
| Maine Lobster Tail | Americaine sauce, lobster mushroom risotto | $56 |
| Lobster Seafood Paella | Scallops, shrimp, mussels, clams, half lobster tail | $59 |
| Gulf Whole Snapper | Citrus brined, fried whole, jicama papaya slaw | $52 |
The mahi mahi and cobia share the same blackened, coconut-risotto treatment. The papaya salsa brings sweetness against the spice. If you want a fish dish that feels tropical, start there.
The Calabrian Shrimp Pappardelle is the best choice for pasta lovers. It is spicy, creamy, and filling.
Salads
Dinner salads at Fins cost $10 each, which makes them the cheapest way to add something fresh to the table.
- Strawberry Blush Salad: strawberries, spring mix, blue cheese, candied pecans, pinot noir vinaigrette
- Baby Iceberg Salad: egg, bacon, pickled red onion, blue cheese dressing
- Spinach Salad: spinach and arugula, goat cheese, walnuts, blueberries
- Beet and Arugula Salad: beets, goat cheese mousse, fennel, mandarin, pine nuts
At lunch, the same salads become full meals with protein added. The Beet and Shrimp Salad is $24, the Spinach and Chicken Salad is $22, the Strawberry Blush Salmon Salad is $28, and the Baby Iceberg Steak Salad is $24.
Lunch Sandwiches
The sandwich list is the lowest-cost way to eat a full meal at Fins. Sandwiches come with a small garden salad or champagne apple slaw. Gluten-free rolls are available for $2 extra.
| Sandwich | Details | Price |
|---|---|---|
| Fins’ Burger | Josper-grilled Black Angus blend, choice of cheese, brioche | $19 |
| Impossible Veggie Burger | Plant-based patty, green tomato relish | $19 |
| Chicken Cordon Bleu | Grilled chicken, ham, Swiss, honey dijon | $19 |
| French Dip | Roasted prime striploin, Swiss, au jus on focaccia | $22 |
| Pacific Swordfish Sandwich | Jerk-seasoned, dill tartar, brioche | $26 |
Adding Nueske’s applewood bacon to the burger costs $2. Cheese choices include aged Wisconsin cheddar, Swiss, American, Moody Bleu, and pepper jack.
One public review noted a burger whose cheese had melted off and which didn’t hold together well. That’s one visit, but it suggests asking for a well-secured build if you plan to eat on the deck in wind.
Lunch Entrees: Are They Cheaper?
Not really. Most lunch entrees match dinner prices. The filet is still $50 for 6 oz, the rib eye is still $66, and the paella is still $59.
The lunch menu does add two items worth noting: North Atlantic Cod Fish and Chips at $25, and Gulf Amberjack at $37. If you want to spend less at midday, order from the sandwiches, salads, and small plates instead of the entrees.
Fins Frenzy: The Happy Hour Menu
Fins Frenzy runs daily from 4 PM to 6 PM on the Cocktail Deck or at the bar. It is not offered on holidays. This is the best value on the whole menu.
Lite Bites
| Item | Price |
|---|---|
| BBQ Meatballs with beer-battered onion rings | $7 |
| Smoked Gouda Potato Nachos | $7 |
| Caprese Salad | $7 |
| Petite Beef Wellington | $8 |
| Cocktail de Mariscos (lobster, shrimp, octopus, scallops) | $8 |
| Pork Bao Bun | $8 |
Happy Hour Sushi
| Roll | Price |
|---|---|
| Pisces Roll | $8 |
| Shojin Ryori | $8 |
| Chicken Spring Roll | $8 |
Happy Hour Drinks
- Cocktails: Blueberry Sour ($7), Sloe Gin Fizz ($7), Italian Margarita ($8), Cucumber Gimlet ($8)
- Wine by the glass: $8, including a Riesling, Pinot Grigio, Sauvignon Blanc, Zinfandel, and rose
- Draft beer: $5
Compare the Petite Beef Wellington at $8 to the Korean Beef Tartare at $19 or the cocktail de mariscos at $8 to the $15 shrimp cocktail. Happy hour prices run well below the regular menu.
If you plan to eat dinner at Fins, arrive near 4 PM, order a round of lite bites and a drink, and then move to dinner after 6.
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Desserts and After-Dinner Drinks
Desserts at Fins cost $10 to $12.
- Hazelnut Chocolate Cake ($12): chocolate sponge, hazelnut buttercream, coconut gelato
- Sticky Toffee Pudding ($12): date sponge cake, rum toffee sauce, butter pecan ice cream
- Strawberry Cream Puff ($11): choux pastry, strawberry sauce, cheesecake ice cream
- Classic Creme Brulee ($10): custard with a crackly caramel top and berries
- Key Limecello Tiramisu ($10): almond lady fingers, mascarpone, limecello
- Coconut Flan ($10): coconut milk, caramel, cherry
For a lighter finish, the creme brulee and flan are the simplest options. The sticky toffee pudding is the heaviest.
Dessert Cocktails and Coffee
Dessert martinis include the Pistachio Martini ($13), Key Lime Pie Martini ($13), and Red Velvet Espresso Martini ($15). Spiked coffees such as the Hot Shot Espresso and Buttered Bourbon Coffee are $12. Regular espresso, Americano, and macchiato are $5, and lattes and cappuccinos are $6. Port is also served, from $12 to $40 a glass.
Sharky’s on the Pier and Fins at Sharky’s share one address on the beach beside the Venice Fishing Pier in Venice, Florida. Sharky’s is the casual restaurant, and Fins is the upscale seafood, steak, and sushi restaurant above it. This guide covers both menus, Fins dinner dishes, happy hour, photos, dress code, reviews, and drinks.
Sharky’s on the Pier Menu
The Sharky’s on the Pier menu is a casual seafood and burger menu at 1600 Harbor Drive South. The phone number is (941) 488-1456. The restaurant has outdoor seating, takeout, and a menu that is family-friendly.
Popular Dishes and Prices
| Dish | Approx. price |
|---|---|
| New England Style Clam Chowder | $8.50 |
| Peel ‘n Eat Shrimp (dozen) | $14.00 |
| Peel ‘n Eat Shrimp (eighteen) | $19.00 |
| Beach Fries | $11.00 |
| Buttermilk Onion Rings | $16.00 |
| Cheeseburger in Venice | $18.00 |
| Aruba Style Shrimp & Chicken | $23.00 |
| Sharky’s Scampi Style (gulf shrimp) | $23.00 |
| Lobster Stuffed Flounder | $28.00 |
| Seafood Aruba | $34.00 |
| Captain Sharky’s Platter | $43.00 |
The menu notes that prices can change daily, and fresh catch is sold at market price.
Rice Bowls
The Sharky’s Rice Bowl comes with cilantro rice, black beans, guacamole, pico de gallo, queso fresco, dill ranch, and jalapeños. You add a protein: tofu about $17, fried bay shrimp about $18, chicken about $19, gulf shrimp about $19.50, crab cake about $24, or salmon about $25.
Kids Menu and Hours
The kids menu includes a Bimini burger, popcorn shrimp, chicken fingers, fish and chips, a hot dog, mac and cheese, and grilled cheese. Each meal comes with a drink and dessert. Hours listed in a local magazine run from 11:30 a.m. to 10 p.m. most days, and later on Fridays and Saturdays. Check the current hours before you go.
Fins at Sharky’s Dinner Menu
The Fins at Sharky’s dinner menu is a seasonal, upscale menu of seafood, steaks, sushi, and shareable plates. The kitchen changes dishes often, so what you see online may differ on the night you visit.
Starters, Salads, and Sushi
- Island Style Calamari: crispy calamari with chorizo, banana peppers, and jalapeño cilantro aioli, at about $18.
- Josper Grilled Octopus: Spanish octopus with marsala reduction and lemon caper aioli, at about $19.
- Oysters Rockefeller and chilled lobster claws: frequently praised by diners.
- Crispy Caesar: about $10.
- Roasted Beet and Apple Salad: about $11.
- Sushi rolls: a small sushi menu, including a Surf and Turf Sushi Roll mentioned by diners.
Chef’s Choice and Main Plates
| Dish | Approx. price |
|---|---|
| Alaskan King Crab (half pound) | About $45 |
| Maine Lobster Tail | About $45 |
| Date Night for Two (Tomahawk steak, three courses, and a bottle of wine) | $195 per couple |
The restaurant is known for its Josper charcoal oven, which is used for the octopus, steaks, and fish. The Date Night offer comes from an earlier promotion, so confirm that it is still available.
Desserts
Diners often mention the Strawberry Cream Puff, profiteroles, and chocolate mousse. A recent Savor Sarasota menu also featured Key Limecello Tiramisu.
Typical Cost
One site lists dinner at about $31 to $50 per person, while another gives a range of $20 to $70, depending on whether you order wine and shellfish.
Fins at Sharky’s Happy Hour Menu With Prices
Many people look for the Fins at Sharky’s happy hour menu with prices. Fins has a daily happy hour, and visitors say the drinks and snacks are good value. Sharky’s downstairs does not have a happy hour, according to one reviewer.
Happy Hour Times
A 2021 article said the happy hour runs from 3:30 to 5:30 p.m. daily, except on holidays. Times can change, so check the current schedule with the restaurant at (941) 999-3467.
What Is on the Happy Hour Menu
- Moroccan Style Sausage Sandwich
- Smoked Gouda Potato Nachos
- Truffle Parmesan French Fries
- Creole Shrimp Cornbread
- Drinks such as a Blackberry Margarita and a freshly shucked Oyster Shooter
About the Prices
We could not find a verified current happy hour price list online. A visitor posted a photo of the menu on a review site, and other locals call the drinks and snacks very reasonable. For exact prices, ask the restaurant or look at the printed happy hour menu when you arrive.
Best Seats
Fins has a cocktail deck outside with views of the Gulf and the wooden pier, and an air-conditioned bar inside. Sunset is a popular time, so arrive early for an outdoor seat.
Fins at Sharky’s Photos
The Fins at Sharky’s photos online show a mix of beach views, plated seafood, and cocktails.
What the Photos Show
- The setting: the restaurant sits on the beach beside the Venice Fishing Pier, with views over the Gulf of Mexico.
- The food: grilled octopus, lobster potato nachos, sushi rolls, steak, fish, and the strawberry cream puff.
- The bread service: complimentary bread and dips are a common photo.
- The drinks: colorful cocktails and the happy hour menu.
Where to Find Photos
Look at Google Maps, Restaurant Guru, Yelp, Restaurantji, and the Visit Sarasota listing. One review site shows over 500 customer photos. Newer photos give the best idea of the current menu.
Photo Tips
Go for lunch or just before sunset for good light. A table at the railing or on the deck gives you the pier in the background.
Fins at Sharky’s Dress Code
People searching for the Fins at Sharky’s dress code usually want to know whether beach clothes are fine. The answer depends on the source.
What Listings Say
OpenTable lists the dress code as “formal attire.” The Visit Sarasota listing describes Fins as upscale dining in a casual atmosphere, which is closer to what many diners report. Locals mention walking over from the beach for a drink or sushi, though they describe Fins as a higher-end place than Sharky’s.
A Safe Choice
- Choose smart casual clothes, such as a sundress, a collared shirt, or neat shorts.
- Cover up swimwear and wear shoes.
- For a special dinner, dress up a little more.
Sharky’s Downstairs
Sharky’s on the Pier has a casual dress code, so beach clothes are fine there. If you are unsure, call Fins and ask.
Parking Tip
Parking near the beach is limited, and one reviewer had to park farther away. Allow extra time, especially at sunset.
Fins at Sharky’s Reviews
Fins at Sharky’s reviews are mostly positive, though the ratings differ by site. One listing shows about 4.1 stars from more than 2,400 reviews, while another shows 4.9 stars from over 10,000 reviews.
What Diners Like
- The view: the Gulf and the pier are praised often.
- The food: oysters, sushi, grilled octopus, lobster nachos, crab cake sandwiches, and the cream puff come up often.
- The service: reviewers mention attentive and knowledgeable servers.
- Happy hour: described as good value.
- Special menus: Savor Sarasota and Restaurant Week deals got praise for food and wine pairings.
What to Plan For
- Parking can be difficult near the beach.
- Fins costs more than Sharky’s downstairs.
- Popular times, such as sunset and weekends, can be busy.
Who Should Visit
Fins suits couples, special dinners, and visitors who want a view with their meal. For families or a lower budget, the downstairs Sharky’s menu and kids meals may be easier.
Also Read:Dishoom Menu 2026: 15 Dishes Worth Ordering (Prices, Calories & Tips)
Fins at Sharky’s Drink Menu Venice FL
The Fins at Sharky’s drink menu in Venice, FL includes cocktails, martinis, wine, and beer. Guests often mention a good wine selection and well-made martinis.
Cocktails
- Fins Passion Rum Punch
- Blackberry Margarita
- Electric Limeade
- Oyster Shooter: a vodka shot with a freshly shucked oyster.
- Coffee martini: mentioned by reviewers.
Cocktail lists change with the season, so ask your server what is new.
Wine and Beer
Fins hosts wine dinners, such as a five-course dinner with Collefrisio Vineyards at $125 plus tax and gratuity, and a five-course Bulleit bourbon dinner listed at about $152. It also offers Savor Sarasota wine pairings. Draft beer is available at the bar.
Non-Alcoholic Drinks
Guests mention iced tea, chocolate frappés, and other soft drinks. The kids menu at Fins includes a drink and gelato.
Fins Frenzy Menu
The Fins Frenzy menu is the name of the Fins at Sharky’s happy hour. It offers light bites and drink specials, usually in the late afternoon.
What Fins Frenzy Is
Fins Frenzy launched as a daily happy hour with small plates and discounted cocktails. A 2021 promotion described the lite bites as unlike other happy hour menus, because they include dishes such as Moroccan sausage sandwiches and Creole shrimp cornbread.
Where to Enjoy It
| Seating | What to expect |
|---|---|
| Cocktail Deck | Open-air seats with views of the Gulf and the pier |
| Inside bar | Air-conditioned seating, good for hot afternoons |
Tips for Fins Frenzy
- Arrive early, since seats fill quickly near sunset.
- Ask for the current happy hour menu, because items and prices may change.
- Pair a happy hour snack with a drink and stay for sunset on the beach.
Best Things to Order at Fins at Sharky’s
Here is what we would pick for different situations, based on the menu descriptions and public reviews.
- Best first order: Josper Grilled Octopus ($25)
- Best for sushi fans: The Fin Roll ($26) or Rainbow ($22)
- Best steak: Smoked Rib Eye ($66)
- Best fish dish: Pacific Mahi Mahi ($37)
- Best for sharing: Seafood Tower ($75 for two)
- Best value: Anything on the Fins Frenzy menu ($7 to $8)
- Best cheap lunch: Fins’ Burger or Chicken Cordon Bleu ($19)
Vegetarian and Lighter Options
Fins is a seafood-first menu, but vegetarians can still build a meal. Options with no meat or fish listed in their descriptions include:
- Impossible Veggie Burger ($19, lunch)
- Shojin Ryori roll ($16 regular, $8 at happy hour)
- Strawberry Blush, Spinach, and Beet and Arugula salads (dinner, $10 each)
- Edamame, Seaweed Salad, and Szechuan Cucumber Salad
- Caprese Salad (happy hour, $7)
Descriptions may not list every ingredient, such as stocks or sauces, so confirm with your server. For lighter seafood, the Seared Tuna Tataki ($21) and the Faroe Island Salmon ($35) are good choices.
Smart Ordering Tips
- Go at 4 PM. Happy hour gives you the cheapest tasting of the kitchen’s work.
- Skip entrees at lunch. The prices match dinner. Sandwiches give better value.
- Share starters. Many small plates are rich enough for two.
- Check the daily specials. The oyster and fish selections change.
- Ask for a deck table at sunset. The Gulf view is part of why people come.
- Call ahead. The restaurant has a reservations page, and wait times in peak season can be long.
Frequently Asked Questions
How much does dinner at Fins at Sharky’s cost?
Most dinner entrees cost between $32 and $69, with the 34 oz Tomahawk at $130. Starters range from $10 to $32. A typical dinner for two with a shared starter, two entrees, and drinks lands well above $150, depending on what you order.
Does Fins at Sharky’s have a happy hour?
Yes. It is called Fins Frenzy and runs daily from 4 PM to 6 PM, except on holidays. Lite bites cost $7 to $8, happy hour sushi is $8, cocktails are $7 to $8, wine is $8 a glass, and draft beer is $5.
What are the Fins at Sharky’s hours?
Lunch runs from 11:45 AM to 3:30 PM, and dinner from 3:30 PM to 10 PM. Sushi and cocktails are available from 11:45 AM to 10 PM. The restaurant closes on Thanksgiving and Christmas Day.
Does Fins at Sharky’s have vegetarian options?
Yes. The Impossible Veggie Burger, Shojin Ryori sushi roll, several dinner salads, edamame, and cucumber salad all list no meat or fish. Confirm sauces and stocks with your server.
Is the Fins at Sharky’s menu the same every day?
No. The restaurant says its menu changes daily. Oysters, Chef’s Choice fish, and some specials rotate.
Does Fins at Sharky’s have a kids menu?
The official website lists a separate Kid’s Menu page. Items and prices were not reviewed for this article, so check with the restaurant.
Where is Fins at Sharky’s located?
It is at 1600 Harbor Drive South, Venice, Florida 34285, next to Sharky’s on the Pier at the Venice Fishing Pier. The phone number is 941-999-3467.
What is the difference between Fins and Sharky’s on the Pier?
Sharky’s on the Pier is the casual beach restaurant with wraps, burgers, and fried seafood. Fins is the upscale sister restaurant with sushi, raw oysters, and Josper-grilled steaks and fish.
Final Thoughts
The Fins at Sharky’s menu rewards people who plan their visit. Come at 4 PM for Fins Frenzy, share a few small plates, then move to a Josper-grilled entree or a sushi roll as the sun goes down. If you’re on a tighter budget, lunch sandwiches and happy hour bites give you the same view for far less. Start with the octopus, and prices and specials are worth confirming by phone before you go.
Muhammad Yaseen is an experienced food and menu researcher with 6 years of expertise in discovering restaurant menus, food items, and pricing. At MenuPoint.com, he shares accurate, helpful, and easy-to-understand information to help readers explore menus confidently.
